Elena Reygadas


This book, like my cooking, was born out of a desire to share. To share what we have learned over the years. To share the creative processes and show the effort behind each dish. To share the ingredients and flavors that excite me. Share the experiences that we cooks have. To share ideas so that they can be used and appropriated. That is when this book will make sense, when it will come to life.

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“This book instantly took me to Rosetta, where I was served the most beautiful food based on seasonal and sustainable ingredients. Beyond the brilliant and delicious recipes Elena presents in this book, she also shows us how she thinks about preparing a meal. It’s not just about what you eat, it’s about awakening all the senses-which is something I’ve always tried to do as well. The arrangement of the tables, the music, the flowers; all of this comes alive in Elena’s hands, and makes you feel that you are invited and welcome in her home. ”

Alice Waters, owner of Chez Pannise and founder of the Edible Schoolyard Project.