Rosetta is Elena Reygadas’ flagship restaurant. Her cuisine is based on respect for Mexican ingredients from small producers. Its à la carte menu changes constantly according to the seasonality of the products and has a strong emphasis on the vegetable world. Rosetta seeks to promote the consumption of a planetary diet that is beneficial to human health and does not harm the environment.
At Panadería Rosetta breads are made daily with sourdough and slow fermentation. You can find traditional Mexican sweet breads such as concha, pan de muerto and puerquitos de piloncillo; breads created by Elena Reygadas such as rol de guayaba and bollo de romero; loaves made with different flours such as amaranth, mesquite and ramón; and classic European breads such as croissant and pain au chocolat.
Mesa is a store that sells objects and utensils for the home, kitchen and table. Most of Mesa’s objects are made by Mexican artisans who have collaborated for years with Rosetta. You can find glasses, plates, knives, tablecloths, molcajetes, aprons, candles, cookbooks, but also some maguey distillates and Mexican honey.