Rosetta is Elena Reygadas’ flagship restaurant. Her cuisine is based on respect for Mexican ingredients from small producers. Its à la carte menu changes constantly according to the seasonality of the products and has a strong emphasis on the vegetable world. Rosetta seeks to promote the consumption of a planetary diet that is beneficial to human health and does not harm the environment.

Salón Rosetta is a small bar located on the second floor of Rosetta. It serves cocktails made with Mexican ingredients, as well as classic cocktails. A selection of homemade distillates and ferments are also offered. The food menu offers snacks and small plates to share.

At Panadería Rosetta breads are made daily with sourdough and slow fermentation. You can find traditional Mexican sweet breads such as concha, pan de muerto and puerquitos de piloncillo; breads created by Elena Reygadas such as rol de guayaba and bollo de romero; loaves made with different flours such as amaranth, mesquite and ramón; and classic European breads such as croissant and pain au chocolat.

Café Nin is inspired by the literary cafés of the 20th century, where you could spend long hours working, reading or chatting with friends. Both breakfast and lunch are offered. Breads and pastries from Panadería Rosetta can be found throughout the day.

Lardo is Elena Reygadas’ casual restaurant. Its menu revolves around dishes to share, which seeks to encourage conviviality and a relaxed atmosphere. It has an emphasis on the use of local products and simple, comforting food. Lardo serves breakfast, lunch and dinner.

On a terrace filled with greenery and classic Italian food, Bella Aurora serves breakfast, lunch and dinner. There is an extensive cocktail and wine list.

Mesa is a store that sells objects and utensils for the home, kitchen and table. Most of Mesa’s objects are made by Mexican artisans who have collaborated for years with Rosetta. You can find glasses, plates, knives, tablecloths, molcajetes, aprons, candles, cookbooks, but also some maguey distillates and Mexican honey.