(Elena Reygadas)
X
I was born in Mexico City in 1976 and have two daughters, Lea and Julieta. I studied English literature, but for the last twenty years I have been dedicated to cooking. I always seek to make food that is healthy both for our bodies and for planet Earth. I like thinking of restaurants as platforms that support sustainable forms of food production, promote the conservation of biodiversity and encourage conviviality and sharing.